Thyme for Cooking1,260 recipes
Healthy food, fresh ingredients, simple reci[es
Turkey with Peas & Peppers
This is a colorful, healthy skillet that works great over rice, quinoa, barley, or whatever grain you like?
Warm Fava Beans & Bacon, on Polenta
We had this as a first course but it would also make a great lunch with some crusty bread or a salad.
Braised Pork with Apples
Calvados is apple brandy, but regular brandy or white wine or even more apple juice works.
Chicken & Broccoli
This is a colorful dish full of capers, olives, peppers and garlic, made like a stir-fry, leaving the vegetables with a bit of crunch.
Ground Beef & Sauerkraut Pasta
This is a great way to use leftover sauerkraut or just to have some kraut!
Turkey & Peppers, Pearl Couscous
Pearl couscous is also Israeli couscous or Ancini de Pepe - or very close depending on which expert is asked.
Pork & Mushrooms, Creamy Yogurt Sauce
This is similar to a Stroganoff but made with pork and served on barley - so only vaguely similar.
Ham Hash with Poached Eggs
You can use corned beef for this - or the leftovers from a 'boiled dinner'.
Chicken Cacciatore with Pasta
Chicken Breasts in a flavorful tomato sauce, ready with just 30 minutes of cooking time.
