All recipes from "Meat" from the blog "Thyme for Cooking" - page 6 - RecipesAvenue

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All recipes from "Meat" - page 6

Pork, Carrot, & Celeriac Stew

Pork, Carrot, & Celeriac Stew

Celeriac, or celery root, has a mild celery taste and is great for stews, skillets, or an addition to mashed potatoes.

Braised Honey Mustard Pork Chops

Braised Honey Mustard Pork Chops

You could use boneless chops for this, but if they are more than 3/8" (1cm) you might want to increase the braising time by 5 - 10 minutes to get them really tender.

Slow Cooker Lamb Stew

Slow Cooker Lamb Stew

I used lamb but beef or even chicken thighs would be good.

Lamb & Butternut Squash Phyllo Pie

Lamb & Butternut Squash Phyllo Pie

I used leftover lamb but you could use cooked chicken, tofu, etc.

Balsamic Chicken and Cabbage Skillet

Balsamic Chicken and Cabbage Skillet

The Balsamic vinegar lends a monotone look to this easy skillet dinner.

Pork & Chickpea Stew

Pork & Chickpea Stew

Because I used pork tenderloin this stew does not require long cooking - so I made it in a skillet rather than a pot.

Red Wine Risotto with Beef & Mushrooms

Red Wine Risotto with Beef & Mushrooms

Red Wine Risotto with Ground Beef & Mushrooms, another quick & easy risotto for two.

Moroccan Chicken Stew

Moroccan Chicken Stew

This is delicious served as is or with traditional flatbread.

Potato Soup

Potato Soup

This is a 'quick and easy' soup, made with veggies we usually have on hand.

Ginger Pork & Rice, Instant Pot

Ginger Pork & Rice, Instant Pot

I used boneless pork chops for this and they were very moist and tender.

Beef Stew

Beef Stew

This serves 4 - or, as in our house, 2 meals for 2.

Traditional Cassoulet

Traditional Cassoulet

Cassoulet is a hearty, slow cooked dish of beans and meat.

Ham & Spinach Clafoutis

Ham & Spinach Clafoutis

This is a quick & easy way to use leftover ham.

Chestnut Soup

Chestnut Soup

The chestnuts give this holiday soup a nutty, slightly sweet taste that works well with the bacon.

Baked Turkey Tetrazzini

Baked Turkey Tetrazzini

In my opinion, the dry sherry is the key to the flavor in this dish.

Roast Turkey or Capon with Stuffing

Roast Turkey or Capon with Stuffing

This recipe is for a small turkey or large capon.

Corsican Beef, Slow Cooker

Corsican Beef, Slow Cooker

This is an easy recipe to double or triple - and leftovers are great!

Ham Pot Pie

Ham Pot Pie

We’ve all (or at least most of us) had our share of frozen pot pies – usually chicken.

Soupe À L’Oignon (French Onion Soup)

Soupe À L’Oignon (French Onion Soup)

This uses white wine and a beef stock concentrate - either powder, jellied concentrate or bouillon cube.

Stuffed Mushrooms, Bacon & Goat Cheese

Stuffed Mushrooms, Bacon & Goat Cheese

An easy, 5 ingredient recipe that packs lots of flavor.

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