Thyme for Cooking

Thyme for Cooking1,260 recipes

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All recipes from "Meat" - page 3


Spicy Chicken & Butternut Squash

Spicy Chicken & Butternut Squash

This simple chicken and squash dish has wonderful flavors from all the spices.

Stuffed Beef Rolls

Stuffed Beef Rolls

These tender rolls are braised on the cook top.

Stir-Fried Scallops with Ham

Stir-Fried Scallops with Ham

Crips dry-cured ham adds umami to this simple dish.

Stir-Fried Moroccan Lamb & Vegetables

Stir-Fried Moroccan Lamb & Vegetables

I used leftover lamb for this, but raw trimmed lamb would work as well - or pork or chicken.

Braised Beef Provençal

Braised Beef Provençal

I normally make this with large chunks of beef and serve it with mashed potatoes.

Turkey Stir-Fry, Moroccan-Style

Turkey Stir-Fry, Moroccan-Style

Preserved Lemon and Cumin from Morocco with Feta & Olives from Turkey or Greece or anywhere around the Med.

Ground Beef Lo Mein

Ground Beef Lo Mein

I used linguine for this but any pasta would work - or just serve over rice.

Coq au Vin

Coq au Vin

I used 4 chicken thighs and 2 breasts to serve 4 people (or 2 for 2 meals).

Chicken & Butternut Squash Lasagne

Chicken & Butternut Squash Lasagne

Butternut squash is great in pasta dishes and a good way to get your veggies in!This serves 4 - or 2 for 2 meals.

Fried Turkey Cutlets, Mustard Crust

Fried Turkey Cutlets, Mustard Crust

The turkey cutlets I get are very thin - a hot skillet has a crisp crust and tender turkey in minutes.

Stir Fried Pork & Celery

Stir Fried Pork & Celery

As the celery is a key feature of this dish, slice it, rather than choped.

Stuffed Chicken Breasts

Stuffed Chicken Breasts

Prosciutto, Spinach, & Gruyere are in the center of these Stuffed Chicken Breasts.

Lamb & Winter Squash Tagine

Lamb & Winter Squash Tagine

I used thinly cut lamb chops from the local farmer for this, but any cut of lamb will work.

Tomato Beef Vegetable Soup

Tomato Beef Vegetable Soup

This hearty, healthy soup has lots of green, as well as other veggies.

Stir-Fried Chicken & Veggies, Moroccan Style

Stir-Fried Chicken & Veggies, Moroccan Style

Moroccan spices and preserved lemon add unique flavors to this easy dish.

Pork Lo Mein

Pork Lo Mein

You could serve this over rice or quinoa, but we like pasta for a change.

Egg Drop Soup

Egg Drop Soup

This is based on a recipe from The Thousand Recipe Chinese Cookbook.

Chicken & Broccoli, with Barley

Chicken & Broccoli, with Barley

I love barley, and quick-cooking barley is ready in just 15 minutes.

Slow Cooker Pork with Red Wine & Mushrooms

Slow Cooker Pork with Red Wine & Mushrooms

The pork got very tender in the slow cooker, making a great 'ragu' for the pasta.

Stir-Fried Turkey & Cabbage

Stir-Fried Turkey & Cabbage

I use green / Savoy cabbage in this.

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