Healthy food, fresh ingredients, simple reci[es
Serve this is a first course or, add a cup of soup for a light lunch or supper.
I love using a bit of Greek yogurt to 'stretch' the pesto sauce.
I turned my favorite summer starter into a pasta salad! Best of both worlds.
This easy salad has a light vinaigrette rather than a mayonnaise based dressing, making it perfect for picnics and outdoor dining.
Marinated thinly sliced summer squash and red onions make an interesting summer side salad.
Grilled Potatoes and sausages, with blanched green beans and a light vinaigrette make a great summer 'dinner' salad.
This is a warm Pasta Salad, with just a few ingredients that goes together quickly.