Healthy food, fresh ingredients, simple reci[es
The chicken is cooked in a skillet, then the juices divided, reduced and used to finish both the spinach and the chicken, for a quick, fresh spring dish.
Mason jars are visually appealing and versatile—you can use them for salads, soups, and smoothies.
For an even quicker salad you could use rotisserie chicken or leftover roast chicken.
The 'French' dressing I made for this salad is a play on the bottled French Dressing I grew up with in the Midwest.
The Bread Baking Babes travel to India and make tantalizing street food - wonderful 'salads' on a fluffy flatbread
Moroccan Grilled Chicken, with mint, cumin, coriander, paprika lemon and ginger.
We often grill extra steak just so we can make this salad - but the complete recipe, including marinade is here.
I was thinning my purple and green basil and decided the sprouts would be great in a salad.
Sausage, Potato, and Goat Cheese Salad, an easy main course salad.
Mon mari is back home; his check-up was fine but, as usual he was in too long.
Winter salads can be made with lots of different veggies - like Brussels sprouts!
Savory Cheese and Olive Zucchini Bread, easy to make and the perfect accompaniment to summer soups and salads
Main Course Salad of Grilled Turkey, Quinoa, Artichoke Hearts, and warm Goat Cheese Salad on a bed of Lettuce