Healthy food, fresh ingredients, simple reci[es

Tuna Cannellini Pasta Salad with Creamy Yogurt Dressing, Peppers, Celery, Tomatoes and Olives

Chicken Caesar Pasta Salad, an easy take on the classic salad, made with pasta and a creamy, yogurt-based dressing

Beluga Lentil Salad, Warm Goat Cheese, a healthy first course or light lunch.

Baked Fall Phyllo Rolls, with mushrooms, shallots and walnuts, served with a Rocket Salad

Spring Salad with Fresh Fava Beans, Radishes and Lettuce plus the quick instructions on how to prep fava beans - a bit of time, but easy.

Leek and Radish Salad with Prosciutto Palmiers, a simple spring vegetable salad for a first course.

Mini Caprese, Avocado Salad, with fresh herbs and a home-made White Balsamic Vinaigrette

Chicken Salad, Yogurt Ranch Dressing, with shredded carrots, sweet corn, cherry tomatoes, and cheese - an easy one-dish dinner

Grilled Chicken Taco Salad, an easy variation on the traditional

Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.

Warm Balsamic Potato Salad, with Bacon, Red Onion, Celery and Fresh Herbs.

Salad with Tuna, Walnuts, Creamy Herb Dressing made with Greek yogurt.

Moroccan Beetroot and Cumin Salad, made with purchased, cooked beets, this is the perfect winter salad - or side dish

Rumaki Spinach Salad, with fried chicken livers, bacon and water chestnuts.

Go directly to recipe Summer! (Maybe the sun will shine here today?!?!) Salads! (We eat lots of them on warm, late summer evenings.

Ham, Green Bean and Cherry Tomato Pasta Salad, with a yogurt and mayonnaise dressing.

Salad with Sautéed Turkey and Warm Goat Cheese and a slightly creamy dressing