Thyme for Cooking388 recipes
Healthy food, fresh ingredients, simple reci[es
Sautéed Zucchini (Courgette) with Tomatoes and Feta
If you pay any attention at all to cooking shows, food blogs, Twitter or Facebook you know that there are people in the world that are, shall we say, somewhat fanatical about bacon.
Oriental Pasta Salad, with Beans and Basil
This is a salad that is full of flavors, keeps well, is low in fat and high in nutrition.
Creamy Goat Cheese topped Beets on Spinach Salad
I was meandering past Lucy’s Kitchen Notebook, the other day, and saw her fantastic-looking Mille Feuille de Bettrave.
Traditional American Potato Salad
Traditional American Potato Salad, at least the Mid-Western version I grew up with, has, like so many classics of cuisines around the world, as many iterations as there are cooks.
Chicken Salad with Roasted Potatoes, Shallots and Onions
I’ve served this salad often, always to rave reviews.
Grilled Pork Chops with Spinach and Cannellini Salad
Spinach and cannellini (white kidney beans) are one of our favorite salad combinations.
Fried Tomatoes alla Romano; tomato addiction lives on
Fried green tomatoes meets Caprese salad with a stop off at Vitello Romano.
Caprese Salad with Gnocchi; eating packaged foods
A long time ago, in a place far, far away, in another life, I went to a restaurant show.
Pan-Fried Salmon with Warm White Bean Salad; project from hell
The 10 minute project from hell: It was simple.
Italian Picnic Pasta Salad; Weekly Menu
In honor of Canada Day today and Independence Day on Monday I'm re-posting my absolutley favorite, picnic-perfect, hands-down best ever pasta salad.
Salad with Barley, Sausages and Pesto Rosso; the update
The weather has been lovely, warm and sunny (although we are desperate for rain) and has been busy painting and repairing.
