Healthy food, fresh ingredients, simple reci[es

For an even quicker salad you could use rotisserie chicken or leftover roast chicken.

The 'French' dressing I made for this salad is a play on the bottled French Dressing I grew up with in the Midwest.

The Bread Baking Babes travel to India and make tantalizing street food - wonderful 'salads' on a fluffy flatbread

Moroccan Grilled Chicken, with mint, cumin, coriander, paprika lemon and ginger.

We often grill extra steak just so we can make this salad - but the complete recipe, including marinade is here.

I was thinning my purple and green basil and decided the sprouts would be great in a salad.

Sausage, Potato, and Goat Cheese Salad, an easy main course salad.

Mon mari is back home; his check-up was fine but, as usual he was in too long.

Winter salads can be made with lots of different veggies - like Brussels sprouts!

Savory Cheese and Olive Zucchini Bread, easy to make and the perfect accompaniment to summer soups and salads

Main Course Salad of Grilled Turkey, Quinoa, Artichoke Hearts, and warm Goat Cheese Salad on a bed of Lettuce

German Potato Salad, with Bacin, Celery, Pickles and Onions, good either hot or cold

Couscous Salad, Caprese-style, with Cherry Tomatoes, Mini-Mozzarella and lots of fresh Basil - a quick and easy hot weather side dish

Sesame Chicken Cabbage Salad with a Peanut Soy Sauce Dressing - a change from the usual summer salad

Summer Squash Salad, a simple salad to help with the summer squash glut, with fresh herbs and fresh lemon juice

I made this with green tomatoes - because I had them and it was fun.