Healthy food, fresh ingredients, simple reci[es
Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette
Moroccan Couscous Salad, serve still warm or chill for later.
Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette
White Bean, Carrot and Celery Salad with a Lemon Herb Vinaigrette.
Creamy Cucumber Salad, made with Greek yogurt, it's even better the next day.
Tuna Cannellini Pasta Salad with Creamy Yogurt Dressing, Peppers, Celery, Tomatoes and Olives
Chicken Caesar Pasta Salad, an easy take on the classic salad, made with pasta and a creamy, yogurt-based dressing
Beluga Lentil Salad, Warm Goat Cheese, a healthy first course or light lunch.
Baked Fall Phyllo Rolls, with mushrooms, shallots and walnuts, served with a Rocket Salad
Spring Salad with Fresh Fava Beans, Radishes and Lettuce plus the quick instructions on how to prep fava beans - a bit of time, but easy.
Leek and Radish Salad with Prosciutto Palmiers, a simple spring vegetable salad for a first course.
Mini Caprese, Avocado Salad, with fresh herbs and a home-made White Balsamic Vinaigrette
Chicken Salad, Yogurt Ranch Dressing, with shredded carrots, sweet corn, cherry tomatoes, and cheese - an easy one-dish dinner
Grilled Chicken Taco Salad, an easy variation on the traditional
Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.
Warm Balsamic Potato Salad, with Bacon, Red Onion, Celery and Fresh Herbs.
Salad with Tuna, Walnuts, Creamy Herb Dressing made with Greek yogurt.
Moroccan Beetroot and Cumin Salad, made with purchased, cooked beets, this is the perfect winter salad - or side dish