Thyme for Cooking388 recipes
Healthy food, fresh ingredients, simple reci[es
Smoked Salmon, Salmon Salad; Quest for a Wine Barrel
It’s not always easy living in France (or any ‘other’ country).
Pasta Salad with Sausage and Chickpeas; Notes from "She who has been replaced"
The Daily News: “She who gives cuddles and pets” has been summarily replaced by “He who gives toast and sandwich crusts” in the hearts of our devoted canines.
Pasta Salad with Ham and Artichokes; Deruta
When we lived in Andorra, one of our favorite day trips was to La Bisbal d’Empordà on the Costa Brava, Spain, to buy pottery.
Tomato Salads and more tomato tips
Like the dreaded green garden monsters lurking under the giant leaves (zucchini), tomatoes can go from “Are they ever going to be ripe enough to eat?” to “What am I going to do with them all!” in what seems to be, a matter of seconds.
Pesto Potato Salad
It's easy to make your own pesto, but even easier to buy a good quality pesto in the market.
Ham & Pea Pasta Salad
An updated version of traditional Macaroni Salad, loaded with ham & peas, of course, but also celery, carrots and peppers.
Red Beet & Onion Salad, Moroccan Style
Red Beets (Beetroot) and Red Onions make a great winter salad to add color and flavor to your table.
Chicken, Spinach, Ricotta Quiche
I cook for 2 but this could be stretched to feed 3 with a salad, light soup or some fresh bread.
Cherry Tomato Salad
I prefer to make this with cherry or grape tomatoes (from my garden) but any, fresh, vine-ripened tomato will work.
Moroccan Carrot Salad
This is an easy, make-ahead salad, good warm or cold, great for holidays or picnics.
Grilled Salmon Salad
This salad goes together quickly if you cook the salmon ahead of time - like the day before.
Grilled Chicken Taco Salad, II
This salad does not have a 'vinaigrette' but the lettuce is simply tossed with vinegar & oil before finishing.