Thyme for Cooking388 recipes
Healthy food, fresh ingredients, simple reci[es
Pasta Salads, Summer Cooking and Cats on Heat
First, some housekeeping: My ADSL line is, once again functioning.
Sausage, Quinoa, Spinach and Lettuce Salad....and slugs in the garden!
Go directly to recipe A friend in Andorra once told me that the key to finding good produce at the local markets was to look for slugs.
Tuna and Radish Salad, Easy picken's from the garden
Go directly to recipe It's time for Weekend Herb Blogging, that ode to herbaceous edibles started by Kalyn of Kalyn's Kitchen! This week is being hosted by the wonderful Ulrike of Kuchenlatein (the same lovely lady that sent me all the homemade dandelion.
Tomato Olive Salsa: No Cilantro Allowed! (Okay, you can add it)
Go directly to recipe It is well established in the Herb Blogging community that I do not have the cilantro gene.
Pasta for the Other Half: Caramelized Onion Lasagne
As I’m happily enjoying lots of fresh lettuce from my garden and early summer produce from the markets it has been pointed out on another blog that not everyone on this planet is enjoying the same season.
Chicken Caesar Pasta Salad and Shopping in Tijuana
Go directly to recipe It's wonderful having a handy husband! If I want an odd shaped bookshelf or a curio cabinet to perfectly fit a certain spot all I have to do is ask.
Biker Picnics - Oriental Pasta Salad
Go directly to recipe The last year we lived in Minneapolis was the first year of our first retirement, albeit we were far too young.
Mon Dieu! Am I French? Have a Salad and Ponder the Question...
Go directly to recipe Sacré Bleu! Has it happened? Have I become French? Can one just wake up one morning and be a different person than the night before? Let's consider the evidence: Am I fluent in French? Non, just the other day I commented on.
Lentil and Herb Salad! Nobody Eats Parsley....
Go directly to recipe Nobody eats parsley! That’s the punchline to an old, somewhat naughty, joke.
Barbecued Chicken Salad...and cave-drawing instruments
Go directly to recipe I have a book called "How To Repair Food" It's a well-written little book full of mostly useful and often humorous kitchen tips.
Fresh Tomato and Olive Pasta Salad...at least, in my opinion
Go directly to recipe Mon mari et moi agree on a lot of things; we disagree on fewer things and on the rest we agree to disagree.
Tired of Rice? Try Quinoa... Weekend Herb Blogging!
Go directly to recipe Our brief fling with spring is over and winter has returned to our little corner of the world.
Le 14 Juillet, Bastille Day, and Summer Fruit Salad
Go directly to recipe Ten days after the Americans wave the Red, White and Blue to celebrate the 4th of July the French wave the Red, White and Blue to celebrate the 14th….
Biking in the Venise Verte...and more Cucumber Salad
First the cucumbers: They are worse than the zucchini! They are dividing and cloning overnight! We're eating as fast as we can! What is it with the cucurbits (cucumber, zucchini, cornichons, squash, melon)? They produce like crazy, cross pollinate.
Salad with White Beans and Tuna
I am pleased to announce that I was invited to be a Guest Blogger by Susan, of The Well-Seasoned Cook to help celebrate My Legume Love Affair – Kicking Off Year 4.
Salad with Grilled Chicken
Our salads are well-rounded, main meal salads, with protein, carbs, and veggies.
