Healthy food, fresh ingredients, simple reci[es
I made this for dinner, at the usual time, so it was a warm salad.
For an even easier salad use cubed deli ham or rotisserie chicken.
Preserved lemon adds a nice, lemon flavor without being overpowering.
Lemon Spinach and Chicken Salad, one of my favorite spring salads, with young spinach and green garlic
These puff pastry tarts can be a first course of a light lunch along with soup or salad.
This is an easy potato salad made with a simple Balsamic vinaigrette.
I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.
This actually makes enough for 3 generous servings but we like the leftovers in sandwiches the next day - or in a salad,I marinated the pork for about 4 hours.
Shrimp, Caper and Olive Salad, with a light lemon vinaigrette and served on new spring greens.
Beef, Chickpea and Feta Pasta Salad, a hearty pasta salad made with grilled flank steak - or any leftover steak
Sausage Salad with Baked Zucchini Rounds - there#s more than one way to get all the produce on your plate.
Chinese Asparagus Salad, an easy vegetable that can be made ahead and served at room temperature.
Grilled Chicken Salad, with Tomatoes, Avocado, White Beans, Feta and Greek Olives.