All recipe of "Duck"


Pasta with Duck Confit Sauce

Pasta with Duck Confit Sauce

This is a quick sauce as the duck is already fully cooked. The pasta is finished in the skillet to thicken the sauce and absorb flavors.

Hunter's Pie, with Venison and Duck Sausage, Je suis Charlie

Hunter's Pie, with Venison and Duck Sausage, Je suis Charlie

Hunter's Pie, with Venison and Duck Sausage, full of vegetables and topped with mashed potatoes

Grilled Duck Breast

Grilled Duck Breast

Magret de Canard, or duck breast is from a domestic duck, not wild, and is treated the same as a fine steak. We grill it to medium rare and slice to serve.

Spinach Risotto with Duck Confit

Spinach Risotto with Duck Confit

Risotto is so easy to make.... Really. It is my go-to method for a quick, one-dish dinner and always to use up leftovers.Don't let other opinions intimidate you - it's simple.And you don't have to stir constantly....

Fried Potatoes, Sarlat-style; local happenings

Fried Potatoes, Sarlat-style; local happenings

Fried Potatoes, Sarlat-style, a classic French dish of potatoes fried in duck fat

Grilled Duck Breast à l'Orange; Funfetti?!?

Grilled Duck Breast à l'Orange; Funfetti?!?

Grilled Duck Breast à l'Orange, Magret de Canard, one of summer's true treats from the barbecue - just mind your eyebrows

Taco Salad, à la française

Taco Salad, à la française

French Taco Salad. Mon mari laughed when I told him we were having French Taco Salad for dinner. He wanted to know what made it 'French'. When I explained that I was making it with duck sausages and baked chevre he understood…. And quit laughing. He still wanted to know why I called it French ... Continue reading...

Duck Confit and Potato Gratin

Duck Confit and Potato Gratin

Confit of Duck and Potato Gratin

Risotto with Duck Confit and Beluga Lentils

Risotto with Duck Confit and Beluga Lentils

I'm back….. Almost. Still rather jet-lagged. Still wrapping my mind around stuff and getting used to the new reality. And absolutely enjoying the brilliant sunshine and warm air that greeted me.   Spring arrived while I was away. Hyacinths are blooming, tulips are up, fruit trees are blossoming, puppies are digging…. All signs of spring. ... Continue reading...

Duck Breast with Olives; The English are Here!

Duck Breast with Olives; The English are Here!

Duck Breast with Olives When I did the weekly shopping in the Vendée I knew I was living in France. Here, I'm not so sure. In the Vendée there was a small 'International Foods' section where I could find things like peanut butter, soy sauce, Arborio rice, Spanish olives, etc.; things one would, or at ... Continue reading...

Confit de Canard = Cassoulet Risotto; Duck Fat Rules!

Confit de Canard = Cassoulet Risotto; Duck Fat Rules!

Risotto with Confit de Canard and Cannellini.

Zucchini (Courgette) Timbales with Pimiento Sauce; and Why I don't 'Mushroom'

Zucchini (Courgette) Timbales with Pimiento Sauce; and Why I don't 'Mushroom'

Go directly to recipe It's September and it's starting. Empty cars sit by the roadside.  People, apparently out for a stroll, furtively duck into the woods, checking to be certain they're not followed. Golfers quit walking down the middle of the fairway, instead heading over to the 'out of bounds'  woods and streams. It's mushroom ... Continue reading...

Smoked Duck Breast and Pretty Blue Flute Fountains

Smoked Duck Breast and Pretty Blue Flute Fountains

Go directly to recipe Country Girl City Living has been teasing us with the scent of "the most delicious chicken paprikash known to man", which started me reminiscing about our stay in Budapest and my lovely "Blue Fountain Flutes". We were in Budapest just after the 'wall' came down.  Actually we needed a visa to ... Continue reading...

Flaming Duck Breast

Flaming Duck Breast

Living in the land of foie gras we have duck breast readily available (they have to do something with the rest of the duck, after all!). We prefer it to steak (beef) and eat it medium rare.  It has about 1/3 inch of fat on one side which delights the pyromaniac in mon mari – ... Continue reading...

Duck Confit Risotto with White Beans, some things never change

Duck Confit Risotto with White Beans, some things never change

Duck Confit Risotto with White Beans, an easy risotto - you can use ham if you don't have duck on hand.

Spaghetti Squash with Olives and Duck Sausage

Spaghetti Squash with Olives and Duck Sausage

Spaghetti Squash with Olives and Duck Sausage in a simple tomato sauce for an easy, no-carb dinner

Risotto with Duck Confit, White and Red Beans

Risotto with Duck Confit, White and Red Beans

Risotto with Duck Confit, White and Red Beans, hearty risotto main course

Roast Duck Confit, the update

Roast Duck Confit, the update

Roast Duck Confit, what to do with confit other than cassoulet...

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