Roast duck is filled with spicy ginger, fresh mandarins and warm cinnamon, then glazed with a simple blend of hoisin and soy sauce.
This silky pate is made with chicken liver and duck breast blended together with herbs and spices, infused with brandy, and wrapped in ham.
This warm duck breast salad is amazing.
Try these delicious, crispy vegan dumplings where we used shredded king oyster mushrooms as a perfect alternative to vegan duck.
Beer Brined Rotisserie Spiced Chicken Legs I spent a few years resenting chicken.
Duck legs are roasted with potatoes and thyme to make this flavor-packed roast duck leg with potatoes dish.
About a month ago, I’ve embarked on a 30 days-with-Huiji-Waist-Tonic Journey.
Grilled Duck Breast à l'Orange, Magret de Canard, one of summer's true treats from the barbecue - just mind your eyebrows