
Roast duck is filled with spicy ginger, fresh mandarins and warm cinnamon, then glazed with a simple blend of hoisin and soy sauce.

Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion.

This salade Lyonnaise with poached duck egg combines fluffy frisée greens, salty pancetta, caramelized onions, creamy egg yolk and crunchy croutons.

Porter Pulled Duck Burger with Beer Pickled Onions “If you’re expecting a new craft beer, with a fist of strong hoppy notes, you would be disappointed,” says Erik Lund, the head brewer from Carlsberg, who shifts his tall, lanky frame on a couch across.

Hunter's Pie, with Venison and Duck Sausage, full of vegetables and topped with mashed potatoes

Roasted Duck Legs with Porter Cherry Sauce