
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

A very flavorful dish coming straight from Reunion Island : canard à la vanille.

Thai crispy skin duck noodle salad is full of oriental flavours and wonderfully rich and fatty duck.

How to make a Spanish Style Fried Breakfast using traditional Spanish ingredients like soft cooking chorizo, smoked pancetta and morcilla black pudding and serve them with a crispy duck egg and fried bread.

Persimmon, Goat cheese, Walnut and Duck prosciutto Salad is a great fall appetizer, just in time for the Persimmon season.

These Asian duck kebabs with a delicious soy, chilli and garlic marinade are quick and easy to cook in the oven.