
This smoked duck and mushroom risotto is the epitome of elegant comfort food with its rich and creamy texture and succulent duck meat! I used the leftovers from my smoked duck, but you can always make things easier by picking one up at the store! Trust.

Fried Potatoes, Sarlat-style, a classic French dish of potatoes fried in duck fat

Go directly to recipe It's September and it's starting.

With this recipe, you'll create a restaurant-quality dish that's sure to impress, showcasing the succulent duck alongside the rich and flavourful red wine jus and perfectly roasted seasonal vegetables.