
Duck pasta is exquisite and flavorful, with tender shreds of duck meat tossed in a savory, creamy sauce and served on a bed of pasta.

Fried Potatoes, Sarlat-style, a classic French dish of potatoes fried in duck fat

This smoked duck and mushroom risotto is the epitome of elegant comfort food with its rich and creamy texture and succulent duck meat! I used the leftovers from my smoked duck, but you can always make things easier by picking one up at the store! Trust.

Go directly to recipe It's September and it's starting.

With this recipe, you'll create a restaurant-quality dish that's sure to impress, showcasing the succulent duck alongside the rich and flavourful red wine jus and perfectly roasted seasonal vegetables.