
Living in the land of foie gras we have duck breast readily available (they have to do something with the rest of the duck, after all!).

Duck and Courgette (Zucchini) Salad

About a month ago, I’ve embarked on a 30 days-with-Huiji-Waist-Tonic Journey.

Duck bacon, Gruyere cheese, chives and toasted pecans all rolled into a sensational savory scone.

Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme