
About a month ago, I’ve embarked on a 30 days-with-Huiji-Waist-Tonic Journey.

Living in the land of foie gras we have duck breast readily available (they have to do something with the rest of the duck, after all!).

Duck bacon, Gruyere cheese, chives and toasted pecans all rolled into a sensational savory scone.

Duck and Courgette (Zucchini) Salad

These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.