
Magret de Canard, or duck breast is from a domestic duck, not wild, and is treated the same as a fine steak.

Looking for something for the holy night or just found a couple of ducks lying around? Try this roast duck recipe that will please the crowd!

Living in the land of foie gras we have duck breast readily available (they have to do something with the rest of the duck, after all!).

This duck with orange sauce (duck a l'orange) is a classic French recipe of pan-seared duck breasts and orange sauce! Juicy duck breasts are scored on their fatty side, seared to perfection, then oven-finished until they reach the perfect medium-rare.

Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme

Duck-fat fried potatoes are the perfect fried potato, crispy on the outside and soft on the inside, with a luscious taste from the duck fat! Delicious fried potatoes, also known as home fries or cottage fries, are a great side dish for any dinner or.

Duck and Courgette (Zucchini) Salad