Top Duck recipes
Duck with Orange Sauce (Duck a L'Orange)
This duck with orange sauce (duck a l'orange) is a classic French recipe of pan-seared duck breasts and orange sauce! Juicy duck breasts are scored on their fatty side, seared to perfection, then oven-finished until they reach the perfect medium-rare.
Grilled Duck Breast
Magret de Canard, or duck breast is from a domestic duck, not wild, and is treated the same as a fine steak.
Flaming Duck Breast
Living in the land of foie gras we have duck breast readily available (they have to do something with the rest of the duck, after all!).
Endive tarte tatin
These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.
Roasted duck with braised radishes & cherries
Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme
Magret de Canard (Duck Breast) and Courgette (Squash) Salad; the update
Duck and Courgette (Zucchini) Salad