
Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme

Holiday season is coming, we’ll soon receive guests at home and/or vice versa.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

These super light and delicious homemade Crispy Duck Spring Rolls are made with ready-cooked roast duck, cucumbers, green onions, and spring roll wrappers.

For this classic French dish, the duck legs are cured before being submerged in duck fat and gently cooked on the BBQ, before having the skin crisped up.

This duck galettes recipe is quick and easy to make.