
Holiday season is coming, we’ll soon receive guests at home and/or vice versa.

These super light and delicious homemade Crispy Duck Spring Rolls are made with ready-cooked roast duck, cucumbers, green onions, and spring roll wrappers.

These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

For this classic French dish, the duck legs are cured before being submerged in duck fat and gently cooked on the BBQ, before having the skin crisped up.

This duck galettes recipe is quick and easy to make.

An afternoon spent in chef Joey Russo's kitchen turned out a delicious, heartwarming meal, perfect for any holiday: Duck with Sautéed Vegetables.