
Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

These super light and delicious homemade Crispy Duck Spring Rolls are made with ready-cooked roast duck, cucumbers, green onions, and spring roll wrappers.

These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.

An afternoon spent in chef Joey Russo's kitchen turned out a delicious, heartwarming meal, perfect for any holiday: Duck with Sautéed Vegetables.

For this classic French dish, the duck legs are cured before being submerged in duck fat and gently cooked on the BBQ, before having the skin crisped up.

This duck galettes recipe is quick and easy to make.