
Holiday season is coming, we’ll soon receive guests at home and/or vice versa.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme

For this classic French dish, the duck legs are cured before being submerged in duck fat and gently cooked on the BBQ, before having the skin crisped up.

Go directly to recipe Country Girl City Living has been teasing us with the scent of "the most delicious chicken paprikash known to man", which started me reminiscing about our stay in Budapest and my lovely "Blue Fountain Flutes".

This duck galettes recipe is quick and easy to make.