
Ingredients: 2 duck breasts 200 grams of cranberries 150 ml freshly squeezed orange juice 100 ml porto 50 ml red wine (eg.

This duck galettes recipe is quick and easy to make.

Inspired by the awesome cornmeal lard pie crust from Local Milk + invaluable lessons in baking from Cannelle & Vanille

More or less by accident I created a potential Sylvestermenu today.

Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.