Duck Breast with Olives When I did the weekly shopping in the Vendée I knew I was living in France.
Living in the land of foie gras we have duck breast readily available (they have to do something with the rest of the duck, after all!).
This creamy duck & wild rice soup is hearty, savory, and chock full of tender duck, veggies, rice, wild mushrooms, and herbs! Not only is it incredibly creamy and delicious, but it is loaded with tons of flavor! Plus, this soup is the perfect way to.
Holiday season is coming, we’ll soon receive guests at home and/or vice versa.
Go directly to recipe Country Girl City Living has been teasing us with the scent of "the most delicious chicken paprikash known to man", which started me reminiscing about our stay in Budapest and my lovely "Blue Fountain Flutes".
Spaghetti Squash with Olives and Duck Sausage in a simple tomato sauce for an easy, no-carb dinner