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A Chef’s Recipe for a Holiday Symphony | Serving Tonight

A Chef’s Recipe for a Holiday Symphony | Serving Tonight

An afternoon spent in chef Joey Russo's kitchen turned out a delicious, heartwarming meal, perfect for any holiday: Duck with Sautéed Vegetables.

Cassoulet with Duck

Cassoulet with Duck

Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.

Duck Fat Fried Potatoes

Duck Fat Fried Potatoes

Duck-fat fried potatoes are the perfect fried potato, crispy on the outside and soft on the inside, with a luscious taste from the duck fat! Delicious fried potatoes, also known as home fries or cottage fries, are a great side dish for any dinner or.

Creamy Duck & Wild Rice Soup

Creamy Duck & Wild Rice Soup

This creamy duck & wild rice soup is hearty, savory, and chock full of tender duck, veggies, rice, wild mushrooms, and herbs! Not only is it incredibly creamy and delicious, but it is loaded with tons of flavor! Plus, this soup is the perfect way to.

Duck with Grilled Figs & Date Sauce

Duck with Grilled Figs & Date Sauce

Perfect for baby and the whole family

Slow cooking Sylvester duck

Slow cooking Sylvester duck

Ingredients: 2 duck breasts 200 grams of cranberries 150 ml freshly squeezed orange juice 100 ml porto 50 ml red wine (eg.

Smoked Duck Breast and Pretty Blue Flute Fountains

Smoked Duck Breast and Pretty Blue Flute Fountains

Go directly to recipe Country Girl City Living has been teasing us with the scent of "the most delicious chicken paprikash known to man", which started me reminiscing about our stay in Budapest and my lovely "Blue Fountain Flutes".

Duck with Hasselback potatoes and a salad of chicory and roasted figs

Duck with Hasselback potatoes and a salad of chicory and roasted figs

More or less by accident I created a potential Sylvestermenu today.

Gorgonzola cranberry tart in a duck fat crust

Gorgonzola cranberry tart in a duck fat crust

Inspired by the awesome cornmeal lard pie crust from Local Milk + invaluable lessons in baking from Cannelle & Vanille

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