
With this recipe, you'll create a restaurant-quality dish that's sure to impress, showcasing the succulent duck alongside the rich and flavourful red wine jus and perfectly roasted seasonal vegetables.

Poora Haah is a flavorful whole roasted duck dish that combines tender meat with a savory stuffing.

Roasting the duck before it ever touches the curry sauce is what sets this recipe apart from most weeknight curries.

Few dishes reward patience the way a proper duck roast does, and this Kerala version earns every minute you spend on it.