
My decadent, luxurious, and super easy duck confit recipe uses duck leg quarters slow-cooked in duck fat until the meat is ultra-tender! Anyone can make duck confit like a professional chef with this simple recipe!

The process of preparing Peking duck is rooted in tradition that has been perfected over thousands of years since the Yuan Dynasty was established by Kublai Khan.

Almost everyone who knows me knows that the food is my passion.

Duck pairs with 5-spice and hoisin sauce and fills crispy, sweet brioche buns.

Recipe Lentils soup instant pot - The next recipe is more a whole dish that just a soup.

Recipe Duck breast, asparagus and pepper instant pot - This is a refreshing combination of meat and vegetable.

Recipe Duck tenderloin and its melting vegetables instant pot - A real dish made of ducks with a variety of vegetables to accompany it.

This easy, delicious salad can be whipped up in no time! The orange slices and pomegranate seeds give this dish a refreshing flavour and pair wonderfully with crispy duck and fresh watercress.