This is the best of all worlds. Bison is lean and a wonderful alternative to beef and the blue cheese sauce combined with a bacon and onion topping are decadent and delicious!
You cannot go wrong with this Canyon Creek Burger from Ted's Montana Grill. Beef or Bison served with cheese, bacon, fried egg, jalapeno, and jam. OMG Good!
Kidwell Family Tacos are quick and easy to prepare, and customizable to your tastes. You can use ground beef, bison, turkey - even ground elk! Or go vegetarian, and make them with chopped zucchini and carrots.
A Well-Seasoned Kitchen Recipes | Cooking Tips | Bison
This recipe comes from our good friend, Anne Draper. She and her husband, John, raise buffalo and elk on their Colorado ranch. One evening on the ranch, after we spent the afternoon finding, counting and tagging baby elk, Anne served this delicious dish.
My smoked bison prime rib is seasoned with a simple and delicious dry rub before being smoked to absolute perfection! The meat is juicy, tender, and overflowing with flavor! I promise this is a meal that will impress anyone!
These bison burgers are extremely tender, juicy, and packed with flavor- plus, they are ready to eat in less than 15 minutes! You can load these burgers up with your favorite toppings for the ultimate better-than-beef burger! In fact, bison is healthier, more tender, and juicier than beef!
This sous vide bison ribeye is the best way to prepare your bison steak. The sous vide guarantees a perfect result every time.
You aren’t always aware of the nexus of a true obsession. It may only be in hind sight that the catalyst is revealed upon agonizing inspection of your past. For me, however, the spark was breathtaking, an obvious birth of a fixation that lead to this blog. That trigger was Bison Honey Basil Ale. A…
A uniquely flavored chili that everyone will love!
How to make a Texas Chilli. INGREDIENTS: Serves 4 2 tablespoons olive oil1 pound ground bison or ground dark turkey1 large onion, finely chopped1 12-ounce bottle of beer1 14 1/2-ounce can diced tomatoes½ cup strong brewed coffee1 tablespoon tomato paste¼ cup brown sugar1 tablespoon chile sauce1 tabl
How to make an Anabolic Chilli. Ingredients: 9 Servings 1.5 lbs Ground Buffalo (Bison) or Extra Lean Ground Beef1 cup diced Onions1 diced Green PepperGarlic (3 cloves, minced)1 tbsp Chili Powder1 teaspoon Turmeric1 teaspoon Oregano2 Cans (15oz/can) Black Beans2 Cans (15oz/can) Diced Tomatoes (with j
How to make Buffalo Burgers. Ingredients: Serves 4 1 Tbsp od olive oil1 chopped onion2 egg whites1/4 cup oat bran1/4 cup cooked, mashed sweet potato1 teaspoon oregano1/2 teaspoon sea salt1/2 teaspoon ground black pepper1 lb / 455 g ground bison Method: Heat olive oil over medium heat in a skillet.Co
How to make a Bison and Sweet Potato Chilli. INGREDIENTS: Serves 8-10 3 lbs ground bison meat8 oz of mini bell peppers2 medium sized sweet potatoes42 oz of fire roasted tomatoes2 tbsp coconut oil4 shallots4 cloves garlic42 oz water SPICES: 1 (heaping) tbsp Wor
Naturally flavorful and lean, bison meatloaf is a showstopper on the family dinner table.
This is a basic rub for bison, focusing on the floral and piney notes of coriander and juniper.
This burger is made from a mixture of ground bison, a.k.a. buffalo, and ground cremini mushrooms. Topped with Havarti cheese and a whole grain mustard mayo.
This recipe creates the most crave-worthy, delicious AND nutritious sloppy joes! These healthy sloppy joes are sweetened with just 2 teaspoons of maple syrup and are packed with vegetables. The food processor makes quick work of finely chopping the vegetables, cutting back on prep time and shortening the cooking time. Feel free to use lean ground beef (I prefer grass-fed), ground bison or ground turkey. The result is far tastier and more nutritious than the Manwich cans of your childhood. The recipe list might look long, but you probably already have most of the stuff in your pantry. I like to serve the joes with coleslaw (which I pile right on top of my sandwich). The sloppy joe mixture gets even better with time, meaning this is a fantastic make-ahead meal.
Excerpted from Build-a-Bowl © by Nicki Sizemore. Used with permission from Storey Publishing. This is one of our weeknight staples and one of Ella’s most requested dinners. Naturally lean ground bison (or lean ground beef) is sautéed with onion, bell pepper, gingerroot, and garlic, then simmered in a quick, Asian-inspired sauce of tamari, fish sauce, sesame oil, brown sugar, and chicken broth. The meat is completely irresistible, and you might find yourself sneaking spoonfuls straight from the skillet like my youngest daughter is apt to do (don’t worry, I won’t tell). It is served over rice, with sriracha, cilantro, and peanuts, and then everything is tucked into lettuce leaves and rolled up like tacos. It’s a messy, soul-satisfying type of meal that might just become a staple in your house, too.