This is a summer salad but made in the kitchen - using a single skillet. Serve with some crusty, whole-grain bread.
The quinoa adds a nice bit of flavor and texture to this easy salad. The sausages cook in less time than the quinoa (15 minutes) so this all goes together quickly.
I just heard our pointy-nose, German dog struggle up the stairs. Time to come up and nap in the warm office. She has arthritis in her back hips and, on these damp days, the stairs are a challenge. Six years ago her vet in Andorra told us she shouldn’t be allowed to go up stairs ... Continue reading...
There is a lot of cabbage in a 'head' and when one is cooking for two one learns to be creative. This is always one of the dishes I make when I buy a cabbage.
The Daily News: “She who gives cuddles and pets” has been summarily replaced by “He who gives toast and sandwich crusts” in the hearts of our devoted canines. They never really bought into the whole diet routine I put them on…. Fat bitches! Mon mari has gone from lounging in a hospital bed to rampaging ... Continue reading...
This is an easy, one-skillet dinner for busy week nights - or anytime you want simple. If you want more veggies add 1 or 2 chopped carrots or a cup of chopped butternut squash.
I used 4 smoked sausages, cut into 3rds but kielbasa or ring bologna would work.... or any favorite sausage.
An easy pasta dish that is a favorite at our house. You could add some spinach or white or red beans to make it a one-dish dinner
Sausage Pizza with Caramelized Shallots, Tomatoes, Olives and Mozzarella
Cooking both sausages and potatoes on the barbecue keeps the heat out of the kitchen making this a great warm weather salad.Or use a skillet for both....
This is a simple dish of thinly sliced zucchini wrapped around a sausage and ricotta filling with fresh tomato sauce. Celebrate the end of summer
Another easy risotto (Spoiler: All risottos are easy). I used an pork sausage with herbs, a green pepper and fresh garlic chives. Substitute as needed.
This is an easy quiche with a shredded potato crust. Use a regular pastry crust if you like. This makes a generous 2 servings.
Sausage, Potato, and Goat Cheese Salad, an easy main course salad.... Use your favorite sausages or brats
I have been making risotto often for years. There are 2 things I know:Risotto is easy - does not require constant stirring... just let it cook.Risotto is great for using up leftovers - almost anything will work.
Do not listen to the experts that say risotto is difficult. It's not. It's quick, easy and stirring constantly is not necessary. Plus it's a great way to use leftovers. My risottos tend to be a bit 'hearty' as we have them as a main course, not a first course.