Cooking recipes from "Love To Cook" - page 10

Paneer Butter Masala ~ Paneer Malai Makhani

Here it looks like a long list of ingredients…but there is nothing to worry about, as most of them are the basic ones usually available in our kitchen pantry.

Paneer Bhurji

Blackberry Cheese Cake

Chinese Chicken Noodles

I always like to have Chinese food in a restaurant.

Pineapple Dessert

Tips: Make sure to use only tinned pineapple.

Penne Polo-e-Curry ~ Pasta in Creamy Sauce

This recipe is different from the normal white sauce pasta.

Crispy Potato Pancake

Chicken and Pasta Salad

  This is a kind of salad which can also be your light dinner.

Pahadi Chicken grilled

  I’ve specified the word grilled because there are two versions to this, grilled as well as pot kabab.

Dates cake

Mutabbal (Eggplant dip)

Arayes (Stuffed Pita bread)

Most people staying in Middle East countries are familiar with this dish.

Bread Paneer Rolls

You will like this one because it is very easy to prepare and it took about less than 30 minutes to prepare this and also a very good option as a quick snack for ur unexpected guests.

Garlic herbed rolls

  Here’s a different kind of baked recipe which will remind u of cinnamon rolls.

Mutton Haleem

Mexican Fajita

Mutton Yakhni Pulao

Mutton Yakhni Pulao is a one-pot meal where pre-cooked mutton and rice is cooked in mutton stock with the added richness of almonds and herbs.

Vegetable Frittata

Mixed vegetable and egg frittata is a protein-packed breakfast casserole.

Chicken Pie

1 cup=250 ml

Gadbad (Ice cream dessert)

Most of the Mangaloreans will know about this one.