Cooking recipes from "Love To Cook" - page 8

Mango Cheese Cake

Copper Chicken

I have no idea as to why this is called Copper Chicken.

Lemon Tiramisu

Mexican Rice And Cheese Bombers

It is quite common to see leftover rice while doing a fridge raid.

Mango Lassi

Baby Corn Manchurian

Well, I can guarantee you a restaurant style Babycorn Manchurian.

Chicken Satay with Peanut Sauce

Chicken Satay sounds like its origin is from Thailand or Malaysia but the fact is that its an Indonesian delicacy.

Lychee Cheesecake

  Tip: For the cheesecake to set well always use a springform tin (loose base).

Nizami Veg Seekh Kabab

Spicy Chicken Pasta

Cut 'n' Keep Butter Cake

This recipe has been attempted from a cookbook magazine called ” The Australian Woman’s Weekly Cookbooks”.

Vegetable Upma ~ Indian Semolina Breakfast

Tomato Rice

Tomato rice is a delicious one-pot meal packed with flavors and spices.

Chocolate and Caramel Bar

Chocolate Cookies

Tips: After mixing the dough keep it in the refrigerator for 15 to 20 min.

Chicken Frankie

Chocolate Chip Cookies

Watch the video here:

Bhori Cutlet

Chicken Shami Kabab

Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried.

Mini Vegetable Burgers