Cooking recipes from "Love To Cook" - page 8

Red Velvet Cake with Cream Cheese Frosting

Tips: Do not overbake the cake, so start checking with a toothpick after 30 minutes.

Aloo Chana Chaat (Chick pea and Potato Snack)

Chocolate Cake

I had been hunting for a recipe for a perfect chocolate cake.

Mutton Shami Kabab

Chicken Ghee Roast

Chicken Ghee Roast is a Mangalorean delicacy and it originates from a small town called Kundapur close to Mangalore.

Bhuna Kheema Phalli | Mince & Cluster beans Stir fry

Hyderabadi Egg Pudding

Potato Capsicum Curry

Chocolate and Ice Cream Smoothie

Mango Cheese Cake

Copper Chicken

I have no idea as to why this is called Copper Chicken.

Lemon Tiramisu

Mexican Rice And Cheese Bombers

It is quite common to see leftover rice while doing a fridge raid.

Mango Lassi

Baby Corn Manchurian

Well, I can guarantee you a restaurant style Babycorn Manchurian.

Chicken Satay with Peanut Sauce

Chicken Satay sounds like its origin is from Thailand or Malaysia but the fact is that its an Indonesian delicacy.

Lychee Cheesecake

  Tip: For the cheesecake to set well always use a springform tin (loose base).

Nizami Veg Seekh Kabab

Spicy Chicken Pasta

Cut 'n' Keep Butter Cake

This recipe has been attempted from a cookbook magazine called ” The Australian Woman’s Weekly Cookbooks”.