Cooking recipes from "Love To Cook" - page 4

Quick & Easy Methi Chicken Recipe | Fenugreek Chicken Curry

Iranian Rice | Irani Dill & Saffron Rice

Mysore Masala Dosa

Vada Sambar & Chutney

Coconut Green Chutney Other Chutneys

Idli Sambhar & Chutney

Aloo Paratha

Aloo Paratha is a breakfast dish popular in North India with roti stuffed with spicy potato filling served hot with yogurt and pickles.

Hariyali Fish Tikka | Green Fish Tikka

Chili & Herb Hummus

Fish 65

Fish Biryani | Spicy King Fish Biryani

Fish Biryani tops my favorite list.

Hyderabadi Dum Biryani | Kachche Gosht Ki Biryani

There are two versions of this biryani- Kachi Biryani (raw meat) and Pakki Biryani (precooked meat).

Chicken & Broccoli Steamed Momos

Momos are steamed dumplings, very popular in Nepal and eastern part of India.

Tender Coconut Dessert

Rajma Chawal | Red kidney Bean Curry with Rice

North Indian specialty where kidney beans are soaked overnight and then cooked as a curry with Indian spices served hot with rice.

Butter Chicken

Grilled chicken cooked in mildly spiced tomato and cream based sauce and butter.

Chicken Pulao | Chicken Rice | Step by step method of preparing Chicken Rice

Chicken Pulao is a simple one pot dish, a quick fix meal for a lunch or dinner.

South Indian Style Green Coconut Chutney | Spicy Coconut Dip

Rajma Dip | Red Kidney Bean Dip

Dal Makhani | Punjabi Ma Ki Dal

Gobi Tikka Masala | Grilled Cauliflower in Spicy Gravy