Cooking recipes from "Love To Cook" - page 4

Fish Biryani | Spicy King Fish Biryani

Fish Biryani tops my favorite list.

Hyderabadi Dum Biryani | Kachche Gosht Ki Biryani

There are two versions of this biryani- Kachi Biryani (raw meat) and Pakki Biryani (precooked meat).

Chicken & Broccoli Steamed Momos

Momos are steamed dumplings, very popular in Nepal and eastern part of India.

Tender Coconut Dessert

Rajma Chawal | Red kidney Bean Curry with Rice

North Indian specialty where kidney beans are soaked overnight and then cooked as a curry with Indian spices served hot with rice.

Butter Chicken

Grilled chicken cooked in mildly spiced tomato and cream based sauce and butter.

Chicken Pulao | Chicken Rice | Step by step method of preparing Chicken Rice

Chicken Pulao is a simple one pot dish, a quick fix meal for a lunch or dinner.

South Indian Style Green Coconut Chutney | Spicy Coconut Dip

Rajma Dip | Red Kidney Bean Dip

Dal Makhani | Punjabi Ma Ki Dal

Gobi Tikka Masala | Grilled Cauliflower in Spicy Gravy

Chicken Pasta in Alfredo Sauce

Chicken 65 Biryani Love To Cook -

- Chicken 65 Biryani is a special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection.

Poached Egg Curry

Watermelon & Strawberry Cooler

Babaganosh | Eggplant Dip without Tahina

Thai Pineapple Rice

Chana Dal Masala

Street Style Masala Egg Bun | Bun Omelet

Masala Egg Bun is a popular street food in cities like Mumbai.

Egg Salad Sandwhich