All recipes from "Indian" from the blog "Love To Cook"

Aloo Bhindi is an Indian-style dry vegetable curry that pairs well with roti and paratha.

Garam Masala Powder is an aromatic spice blend used mostly in Indian curries and traditional dishes.

These 4 basic spice powders will make any Indian cooking easy.

Aloo Paratha is a breakfast dish popular in North India with roti stuffed with spicy potato filling served hot with yogurt and pickles.

Momos are steamed dumplings, very popular in Nepal and eastern part of India.

North Indian specialty where kidney beans are soaked overnight and then cooked as a curry with Indian spices served hot with rice.

Grilled chicken cooked in mildly spiced tomato and cream based sauce and butter.

A refreshing summer dip with yogurt mixed with crunchy salad seasoned with Indian spices.

Old Fashioned Style Chawal ki Kheer is a dessert where milk is reduced by way of slow cooking along with the rice, cardamom and a dash of rose water.

Aloo Tadka is a spicy stir-fried potato dish.

Chicken Satay sounds like its origin is from Thailand or Malaysia but the fact is that its an Indonesian delicacy.

Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried.

Cucumber Dosa is a very easy and quick Indian style cucumber crepe which needs no fermentation served along with a traditional coconut chutney.

Tandoori Egg Tawa Pulao is popular street food in India.

Saffron and Apple Rice Kheer is a unique and delicious fusion of traditional chawal kheer with apple sauce.

Butter Chicken & Cheese Pasta is an ultimate fusion of Italian pasta with Indian style butter chicken.

Love To Cook74 recipes