

If you're looking to add a burst of flavor and aroma to your meals, then homemade coriander powder is the way to go! Ground coriander, or dhaniya powder as it is commonly known, is an essential ingredient in Indian cuisine, providing a distinct flavor.

Dhonepata Bata is a traditional Bengali recipe which is prepared in every Bong house during winters when Coriander leaves are easily available.

Is coriander the same as cilantro? A professional chef explains the difference, what coriander tastes like, culinary uses, and the best coriander subs

Dhone patar bora recipe aka coriander fritters are a pure Bengali delicacy which is prepared in almost every house, mostly during winter and monsoon.

You may think a coriander substitute is difficult to find due to the citrus-like and aromatic nature of this spice, but it's not! With my guide to the best coriander substitutes, you'll have a delicious dish in no time!

Green Garlic & Coriander Chutney is a popular refreshing accompaniment of blended puree of coriander and green garlic.

Coriander Rice recipe is a simple yet delicious south Indian recipe made using rice and fresh coriander leaves

How to make Pudina Kothamalli Thuvaiyal (Mint Coriander Thuvaiyal) at home.

Coriander Mint Chutney | Dhaniya Pudine ki Chutney is a great accompaniment to perk up appetizers.

Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.

Coriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices.

Lemon and coriander soup is a delicious vegan soup with refreshing flavors of coriander and lemon.

Coriander (or cilantro) is my favorite fresh herbs ever, I’d put it everywhere if it was just me.
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