Coriander
385 recipes
Dhaniya Murgh
A straightforward chicken dish built around coriander powder as the dominant spice, Dhaniya Murgh comes together in one pan with tomato puree, ginger garlic paste and a handful of fresh coriander leaves to finish.
Bean Thread Noodle Salad
A light, crisp salad built on softened bean thread noodles and a colourful mix of shredded cabbage, julienned carrot, red and green capsicum, and blanched bean sprouts.
Creamy Potato Soup
A straightforward soup built on mashed potatoes, sautéed vegetables and milk, this recipe needs no cream or stock to reach a thick, satisfying consistency.
Vietnamese Chicken Pho
A clear, spiced broth built from star anise, cinnamon, coriander seeds and fish sauce forms the base of this Vietnamese Chicken Pho.
Coconut Shrimp with Cucumber Salad
Make this Coconut Shrimp with Cucumber Salad Recipe with broiled coconut-crusted shrimp skewers, coriander rice, and cool cucumber ribbons in one easy meal.
Udupi Style Coriander Leaves Tambuli | Kottambari Soppu tambuli recipe | Kothamalli Tambuli
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Coconut and Prawn Salad
Coconut-coated tiger prawns are threaded onto skewers and grilled until lightly browned, then served over brown basmati rice tossed with toasted coriander seeds and fresh coriander.
Jannat-e-numa (Stuffed Potatoes in Spinach Sauce)
Hollow potato shells are deep fried until crisp, filled with a blended paste of mint, coriander, green chillies and mango powder, then set in a thick spinach and fenugreek gravy.
Dahi Batata Puri
Crisp puris filled with spiced potatoes and blanched sprouted mung beans, topped with sweetened yogurt, coriander mint chutney, tamarind dates sweet chutney and plain sev.
Broccoli Carrot Salad
A quick, lightly cooked salad of broccoli and carrots finished with a warm mustard seed and spice dressing.
Oondhiyu (Undhiyu)
A hearty Gujarati mixed vegetable dish, Oondhiyu brings together surti papdi, purple yam, sweet potatoes, brinjals and methi muthiya in a richly spiced coconut and fresh coriander masala.
Stuffed Onions in Spicy Gravy
Small whole onions are filled with a dry spice mix of dried mango powder, cumin, coriander and red chilli, then cooked in a tomato and ginger garlic gravy.
Chicken Supreme Pizza
A loaded pizza built on a readymade base, this recipe layers pizza sauce, shredded chicken, capsicum, mushrooms, olives, onion, and tomato, then finishes with a generous covering of cheese.
Dal Tadka
A simple moong dal cooked until soft, then finished with a hot ghee tadka of cumin seeds, mustard seeds, garlic, green chillies and asafoetida.
Potli Tikka
Wrapping half-cooked chicken in its own skin, tying it into a bundle, and roasting it until the outside crisps and browns is the kind of cooking that makes people lean in at the table before you have even served it.
Gobi matar masala dry |Cauliflower peas curry | How to make gobi matar
Gobi matar masala dry aka cauliflower peas curryis an exotic cauliflower recipewhich is frequently preparedin northern Indian houses during the winter season.
Coriander Paneer
Crispy fried paneer coated in a sharp, green coriander sauce is the kind of dish that comes together in under thirty minutes and still manages to feel like something you put effort into.
Capsicum and Peanut Curry
This curry gets its depth from a freshly ground roasted masala - coriander seeds, dried red chillies, sesame, coconut, and tamarind all toasted together and blended into a paste.