Coriander
376 recipes
Broccoli Carrot Salad
A quick, lightly cooked salad of broccoli and carrots finished with a warm mustard seed and spice dressing.
Oondhiyu (Undhiyu)
A hearty Gujarati mixed vegetable dish, Oondhiyu brings together surti papdi, purple yam, sweet potatoes, brinjals and methi muthiya in a richly spiced coconut and fresh coriander masala.
Stuffed Onions in Spicy Gravy
Small whole onions are filled with a dry spice mix of dried mango powder, cumin, coriander and red chilli, then cooked in a tomato and ginger garlic gravy.
Chicken Supreme Pizza
A loaded pizza built on a readymade base, this recipe layers pizza sauce, shredded chicken, capsicum, mushrooms, olives, onion, and tomato, then finishes with a generous covering of cheese.
Dal Tadka
A simple moong dal cooked until soft, then finished with a hot ghee tadka of cumin seeds, mustard seeds, garlic, green chillies and asafoetida.
Potli Tikka
Wrapping half-cooked chicken in its own skin, tying it into a bundle, and roasting it until the outside crisps and browns is the kind of cooking that makes people lean in at the table before you have even served it.
Gobi matar masala dry |Cauliflower peas curry | How to make gobi matar
Gobi matar masala dry aka cauliflower peas curryis an exotic cauliflower recipewhich is frequently preparedin northern Indian houses during the winter season.
Coriander Paneer
Crispy fried paneer coated in a sharp, green coriander sauce is the kind of dish that comes together in under thirty minutes and still manages to feel like something you put effort into.
Capsicum and Peanut Curry
This curry gets its depth from a freshly ground roasted masala - coriander seeds, dried red chillies, sesame, coconut, and tamarind all toasted together and blended into a paste.
Spiced Baby Potato Salad
A warm spice tempering poured over cold yogurt-dressed potatoes sounds like it should not work, but it does, every single time.
Slow Cooker Pork Vindaloo with Basmati Rice
Bone-in pork shoulder pan-seared then slow cooked with plenty of fresh garlic, onion, and ginger as well as Indian-style spices such as cumin, cardamom, turmeric, cinnamon, and coriander then served over steamed basmati rice.
Coconut Prawns with Cucumber Salad
This recipe uses grilled prawns instead of deep frying, which means you get the sweet crunch of toasted coconut without any oil heaviness.
Mussel Curry with Coconut
This curry gets its depth from toasted coconut and coriander powder fried until fragrant, then ground into a paste that thickens the gravy naturally.
Skillet Shepherd's Pie with Lamb
In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.
Chicken Curry with Yogurt
This Chicken Curry with Yogurt brings together tender marinated chicken pieces, aromatic spices, and loads of fresh herbs in a creamy yogurt sauce.
Red Lentil Pancakes
These savory fermented pancakes combine rice and red lentils into a tender, slightly tangy flatbread.
Coriander Chutney Tofu Scramble
A super easy way to use up your coconut coriander chutney from Indian takeout: use it as the sauce base for a chutney tofu scramble.