

Crispy fried paneer coated in a sharp, green coriander sauce is the kind of dish that comes together in under thirty minutes and still manages to feel like something you put effort into.

This curry gets its depth from a freshly ground roasted masala - coriander seeds, dried red chillies, sesame, coconut, and tamarind all toasted together and blended into a paste.

A warm spice tempering poured over cold yogurt-dressed potatoes sounds like it should not work, but it does, every single time.

Bone-in pork shoulder pan-seared then slow cooked with plenty of fresh garlic, onion, and ginger as well as Indian-style spices such as cumin, cardamom, turmeric, cinnamon, and coriander then served over steamed basmati rice.

This recipe uses grilled prawns instead of deep frying, which means you get the sweet crunch of toasted coconut without any oil heaviness.

This curry gets its depth from toasted coconut and coriander powder fried until fragrant, then ground into a paste that thickens the gravy naturally.

In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.

This Chicken Curry with Yogurt brings together tender marinated chicken pieces, aromatic spices, and loads of fresh herbs in a creamy yogurt sauce.

These savory fermented pancakes combine rice and red lentils into a tender, slightly tangy flatbread.

A super easy way to use up your coconut coriander chutney from Indian takeout: use it as the sauce base for a chutney tofu scramble.

This Thai style Grilled Chicken brings together aromatic lemongrass, garlic, and coriander roots in a savory coconut milk marinade.

What is coriander? A professional chef’s guide to coriander seeds.

This Vegetable Nilgiri Korma brings together a medley of fresh vegetables in a lightly spiced, aromatic coconut gravy.

This fragrant north Indian vegetable curry brings together potatoes, cauliflower, and okra in a warmly spiced yogurt sauce.

Dudh begun is a healthy, tasty Bengali brinjal curry made with brinjal(begun), milk(dudh), ginger paste, coriander powderr and minimal spices.

A hearty Mexican-inspired burrito filled with tender marinated lamb strips and seasoned black beans.

A quick, fresh, and zesty Indian chutney that combines the bright flavors of coriander leaves with crunchy peanuts.