

Beef mappas is a Kerala style beef curry with thick coconut milk.

My Carrot and Coriander soup is the perfect winter warmer.

Warm and fragrant pumpkin soup infused with spices perfect for monsoon and winter.

Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh.

This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken.

Serundeng daging is a fried beef with spiced grated coconut.

This one-pot lamb and rice are super simple, delicious, and full of flavor.

I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.

Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.

This a great recipe if you’re having a bunch of red radishes and looking a quick way to preserve them.

This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.

Tempeh has a meaty texture but it is plain that’s why you need to season it generously.

I just had a dream…a really weird dream about a stringy grilled cheese sandwich.

Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious.

There’s really nothing more lovely than a bowl of home-made curry laksa.

These traditional Middle Eastern vegetarian patties are delicious and packed with vitamin and mineral.

Rice is a staple food in Indonesia- and also in most Asian country.

This Indian Chickpea Flour Pancakes is a winner.