

My Carrot and Coriander soup is the perfect winter warmer.

Warm and fragrant pumpkin soup infused with spices perfect for monsoon and winter.

Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh.

This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken.

Serundeng daging is a fried beef with spiced grated coconut.

This one-pot lamb and rice are super simple, delicious, and full of flavor.

I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.

Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.

This a great recipe if you’re having a bunch of red radishes and looking a quick way to preserve them.

This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.

Tempeh has a meaty texture but it is plain that’s why you need to season it generously.

I just had a dream…a really weird dream about a stringy grilled cheese sandwich.

Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious.

There’s really nothing more lovely than a bowl of home-made curry laksa.

These traditional Middle Eastern vegetarian patties are delicious and packed with vitamin and mineral.

Rice is a staple food in Indonesia- and also in most Asian country.

This Indian Chickpea Flour Pancakes is a winner.

“I’m not telling you to make the world better, because I don’t think that progress is necessarily part of the package.