

Aloo chokha fry aka aloo bharta is a classic Indian recipe which is super easy to make.

Kadai soya chunks aka karahi soya chunks with gravy is a spicy, flavoured nutrela recipes.

Dahi kabab aka dahi ke kabab is one of the most beloved vegetarian kabab recipes which is immensely popular in northern India.

Bone-in chicken thighs seasoned with coriander, ginger, and garlic then baked until crispy.

Serves 4 1 teaspoon kosher salt 2 teaspoon black peppercorns 2 teaspoons caraway seeds 1 teaspoon coriander seeds 1 teaspoon garlic powder .

Coriander Rice recipe is a simple yet delicious south Indian recipe made using rice and fresh coriander leaves

Tomato Rasam Recipe is basically a thin soup made with tamarind, tomato, coriander and other spices like jeera and pepper.

Coriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices.

Relish this hot spiced cauliflower gravy with sizzling naan roti that comes with the fragrance of ghee, fresh coriander leaves along with a dsh of tangy lemon.

Bajri Methi Jo Dodo is the perfect breakfast or lunch in winter.

Gobi bhurji aka cauliflower bhurji is a spicy and flavored scrambled cauliflower recipe where grated cauliflower is cooked with onions, ginger-garlic, tomatoes, capsicum, fragrant Indian spices and coriander leaves.

Begun pora/Bengali Begun Bhorta/Baingan ka chokha is roasted brinjal mashed with green chillies, onion, tomato, coriander leaves,salt & oil.

Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.

Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.

Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian.

Phulkopir bora aka fulkopir bora is a pure Bengali delicacy which is prepared in almost every Bengali house, mostly during winter and monsoon.

Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.

Serves 6-8 1 medium eggplant, skin on 3 teaspoons ground coriander sea salt and freshly ground pepper 80 ml olive oil, plus extra if.

Serves 6 1 tablespoon olive oil 1 onion, thinly sliced 1 teaspoon ground coriander 1/2 small cauliflower, cut into small florets 2 .