Gobi bhurji aka cauliflower bhurji is a spicy and flavored scrambled cauliflower recipe where grated cauliflower is cooked with onions, ginger-garlic, tomatoes, capsicum, fragrant Indian spices and coriander leaves.
Begun pora/Bengali Begun Bhorta/Baingan ka chokha is roasted brinjal mashed with green chillies, onion, tomato, coriander leaves,salt & oil.
Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.
Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian.
Phulkopir bora aka fulkopir bora is a pure Bengali delicacy which is prepared in almost every Bengali house, mostly during winter and monsoon.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Serves 6-8 1 medium eggplant, skin on 3 teaspoons ground coriander sea salt and freshly ground pepper 80 ml olive oil, plus extra if.
Serves 6 1 tablespoon olive oil 1 onion, thinly sliced 1 teaspoon ground coriander 1/2 small cauliflower, cut into small florets 2 .
Yield 4 servings 1 teaspoon caraway seeds, crushed 1/2 teaspoon coriander seeds 3 tbsp.
Try a cumin substitute from this list the next time you find yourself without this popular spice mid-recipe! It packs a punch of flavor and aromatics that many dishes would not be complete without.
If you're looking for the best carrot and coriander soup recipe, you've come to the right place.
My chermoula recipe is the perfect condiment for spicy food and seafood, or simply used as a dip at a part, using fresh coriander (cilantro).
Easy and delicious, this cucumber and tomato raita is the tastiest you'll ever try! With cucumber, tomato, mint, coriander and lemon juice.
Paneer bhurji recipe aka scrambled Indian cottage cheese is one of the most popular Indian street food in northern and western India.
Fruity cocktail based on rum, lack, watermelon, pineapple juice, coriander and bitter.
Ingredients: Eggs – 4 Onion – 1 medium size Tomato – 1 large Ginger garlic paste – 1 tsp Dried seedless tamarind pulp – 1 tsp Vegetable oil – 2 tbs Red chilly powder – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Fenugreek.
This is a lip smacking, rich tasting chicken dish which can be prepared quickly.
Creamy, mildly sweet, spicy, garlicky peanut chutney is a great alternative to the regular coconut coriander chutney.