hassanchef62 recipes
A blog about healthy easy to make recipes, traditional Indian foods, soup ,salad and kebab,tikka, paneer , Chicken, seafood, desserts.
Best Golden Fried Pineapple
Finger size pineapples are coated with batter and deep fried till crisp golden, serve as an appetizer to your small groups family get-together
Crusty fried chicken wings recipe
Easy fried chicken wings recipe, learn how to make crispy fried chicken wings recipe with step by step instructions.
Cauliflower(Gobi) fried rice Manchurian recipe
Cauliflower Manchurian fried rice recipe with step by step method with photos and video. Make this quick Gobi fried rice at home.
Honey chilli potato recipe
Easy honey chilli potato recipe. Make this crispy potato fingers stir fried with sesame honey chilli sauce. French fries and potato wedges can be used
Squid fry
Squid fry is a shallow fried squid recipe coated with spices and herbs. Marinated squid rings are fried with a masala paste known as tawa fry masala.
Squid fry
Squid fry is a shallow fried squid recipe coated with spices and herbs. Marinated squid rings are fried with a masala paste known as tawa fry masala.
Surmai fry recipe
Surmai fry is a popular fish fry recipe where marinated surmai slices are shallow fried on tawa or pan till become crisp golden. Spice powder like chilli, coriander, garam masala, ginger garlic paste and lemon are used to marinate and coat the surmai slices.
Surmai fry recipe
Surmai fry is a popular fish fry recipe where marinated surmai slices are shallow fried on tawa or pan till become crisp golden. Spice powder like chilli, coriander, garam masala, ginger garlic paste and lemon are used to marinate and coat the surmai slices.
Golden fried prawns recipe
Golden fried prawns are a popular prawns snacks or starter made by deep frying marinated batter coated prawns till become crisp golden. It is a mild flavoured
Golden fried prawns recipe
Golden fried prawns are a popular prawns snacks or starter made by deep frying marinated batter coated prawns till become crisp golden. It is a mild flavoured
Prawns fry
Prawns fry is a crispy batter fried prawns recipe which is serve as a starter with green chutney. Batter coated prawns are deep fried till become crisp golden.
Prawns fry
Prawns fry is a crispy batter fried prawns recipe which is serve as a starter with green chutney. Batter coated prawns are deep fried till become crisp golden.
Chicken triple rice recipe
Triple rice is a one pot meal with a combination of fried rice, noodles and schezwan gravy. A popular Mumbai street food also known as combination rice or packed rice. Rice and noodles are stir fried together with schezwan sauce which is then top with fried noodles and Schezwan gravy before serving.
Chicken triple rice recipe
Triple rice is a one pot meal with a combination of fried rice, noodles and schezwan gravy. A popular Mumbai street food also known as combination rice or packed rice. Rice and noodles are stir fried together with schezwan sauce which is then top with fried noodles and Schezwan gravy before serving.
Bhindi ki sabji bhindi fry
Bhindi ki sabji is a healthy and nutritious bhindi fry recipe that you can make so quickly and easily. Finely chopped bhindi are stir fried with onion, tomato and spices.
Bhindi ki sabji bhindi fry
Bhindi ki sabji is a healthy and nutritious bhindi fry recipe that you can make so quickly and easily. Finely chopped bhindi are stir fried with onion, tomato and spices.
Chilli chicken gravy recipe
Chilli chicken gravy is a popular Indian Chinese recipe of deep fried chicken, stir fried in soya chilli based sauce with herbs and spices. It is spicy and little bit of tangy, served as a side dish with noodles and fried rice.
Chilli chicken recipe
Chilli chicken is Desi Chinese cuisines most popular stir fried chicken recipe where batter coated chicken pieces are first deep fried and then stir fried with soya chilli based sauces and vegetables.
Chilli chicken gravy recipe
Chilli chicken gravy is a popular Indian Chinese recipe of deep fried chicken, stir fried in soya chilli based sauce with herbs and spices. It is spicy and little bit of tangy, served as a side dish with noodles and fried rice.