hassanchef57 recipes
A blog about healthy easy to make recipes, traditional Indian foods, soup ,salad and kebab,tikka, paneer , Chicken, seafood, desserts.
Basil Leaves in Hindi and 9 Indian Languages — तुलसी नहीं, ये है असली Basil
Basil leaves in Hindi, Kannada, Marathi, Telugu, Tamil, Gujarati, Malayalam, Bengali and Assamese — complete language guide.
Curry Leaves: Benefits, Uses, Nutrition & Everything You Need to Know
Complete chef's guide to curry leaves (Kadhi Patta) — USDA nutrition facts, 5 professional cooking techniques, fresh vs dried comparison and storage
Curry Leaves in Hindi and All Indian Regional Languages | कढ़ी पत्ता (Kadhi Patta)
Know curry leaves name in Hindi (Kadhi Patta), Tamil (Karuveppilai), Telugu (Karivepaku), Marathi, Kannada, Gujarati and 12 Indian regional languages.
Capsicum: Benefits, Types, Meaning in Hindi and Indian Languages (Shimla Mirch Guide)
Complete guide to capsicum (Shimla Mirch) — meaning in Hindi and 12 Indian languages, health benefits, red vs yellow vs green capsicum differences.
Surmai Fish in Hindi & Indian Languages: Benefits, Nutrition & Everything You Need to Know
Surmai fish English name, Hindi & Indian language names, nutrition per 100g, 9 health benefits & protein content.
Corn Flour in Hindi and Indian Languages – Meaning, Uses & Difference from Corn Starch
Corn Flour को हिंदी में मकई का आटा कहते हैं। 12 Indian languages में नाम, corn starch से अंतर, uses in Indian cooking और professional chef tips
Urad Dal: Nutrition, Benefits, Protein & Complete Chef's Guide
Urad dal: nutrition facts per 100g, 25.
Air Fryer Complete Guide for Indian Cooking: Uses, Tips & Best Brands
Best air fryer in India 2026: Chef-tested picks for every budget.
Kabuli Chana: Nutrition, Benefits, Protein, and How to Cook It (Complete Guide)
Kabuli chana protein per 100g, calories, benefits, and how to cook it perfectly.
Anjeer (Fig): Kya Hai, Khane Ke Fayde, Ped Aur Kaise Khayein
Learn to cook with Chef Hassan — master restaurant-style Indian dishes, healthy meals, diets & superfoods with step-by-step guidance.
Best Dosa Tawa in India (2026): Cast Iron, Non-Stick & More — Chef's Buying Guide
A professional chef's complete guide to choosing the best dosa tawa in India.
Chicken Breast Protein: 100g, 250g, 300g Nutrition & Price in India
Chef's guide to chicken breast protein (cooked & raw).
Spring Onion (Hara Pyaz): Benefits, Nutrition, Regional Names & How to Cut It
Complete guide to Spring Onion (Hara Pyaz).
Best Induction Tawa for Roti & Dosa in India (2026): A Chef’s Professional Guide
Best Induction Tawa for Roti & Dosa in India 2026.
Zucchini in Hindi: Name, Meaning, Benefits and Uses in India
Zucchini in Hindi: name, meaning & regional names in Tamil, Telugu, Marathi & more.
Spinach in Hindi (Palak) — Meaning in All Indian Languages, Nutrition & Benefits
Spinach in Hindi is Palak (पालक).
Best Mixer Grinder in India – Brands, Price & Chef's Buying Guide
Chef Hassan (Radisson Hotels) reviews the best mixer grinder in India.
Rohu Fish Fry
A crispy, spice-marinated rohu fish fry using traditional Indian spices — perfected with professional kitchen technique.
Best Microwave Oven in India — Chef's Guide
Solo, convection or combination — which microwave oven suits Indian cooking? A hotel chef's honest guide with brand comparisons and budget picks.
Tej Patta / Bay Leaf: A Chef's Complete Guide to India's Most Underrated Spice
Discover the magic of Tej Patta (Indian Bay Leaf).