hassanchef39 recipes
A blog about healthy easy to make recipes, traditional Indian foods, soup ,salad and kebab,tikka, paneer , Chicken, seafood, desserts.
Restaurant style green chutney recipe
Green chutney is a popular Indian snacks condiment made by using fresh coriander and mint leaves with ginger garlic and green chili.
Restaurant style green chutney recipe
Green chutney is a popular Indian snacks condiment made by using fresh coriander and mint leaves with ginger garlic and green chili.
Chilli chicken gravy recipe
Chilli chicken gravy is a popular Indian Chinese recipe of deep fried chicken, stir fried in soya chilli based sauce with herbs and spices.
Chilli chicken gravy recipe
Chilli chicken gravy is a popular Indian Chinese recipe of deep fried chicken, stir fried in soya chilli based sauce with herbs and spices.
Appam recipe
Appam is a popular South Indian breakfast made with a fermented rice batter with coconut.
Tandoori roti recipe
Tandoori roti is a unleavened indian flatbread made from whole wheat flour (atta).
Missi roti recipe
Missi roti is a popular Indian flat breads made by using whole wheat flour with chickpea flour (besan) and other herbs and spices.
Bhindi masala
Bhindi masala is a popular north Indian dish made with bhindi, tomato, onion and spices.
Immunity boost drink (kadha) recipe
Kadha is a immunity boost drink used since ancient times to cure mainly respiratory diseases like cold, flu and sore throat.
Gulab jamun recipe
Gulab jamun is a popular traditional Indian dessert made from khoya by mixing with flour.
Paneer makhani recipe
Paneer makhani is a popular dish made by cooking paneer cubes in a buttery rich tomato cashew gravy.
Methi paratha recipe
Methi paratha is a traditional paratha recipe from Indian cuisine made for breakfast and lunch box.
Aloo paratha recipe
Aloo paratha is a spiced potato stuffed Indian flat bread where spiced mashed potatoes are stuffed in a whole wheat flour dough and rolled into a round shaped paratha.
Tandoori chicken recipe
Tandoori chicken is a classic dish from Indian subcontinent made by roasting chicken legs and breasts pieces over charcoal tandoor till crisp golden.