
Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh.

Kkaennip Jjim (Steamed Perilla Leaves) is a Korean side dish made with perilla leaves and an umami-rich marinade of garlic, soy sauce, sesame, and gochugaru.

Pabda Macher Jhol is one of the hugely popular Fish Curry recipes.

Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together.

Boiled chicken is a recipe that forms the base for many recipes.