
Mourala Macher Chorchori is a traditional Bengali food which reflects the sincere cooking skills of our forebears.

This is a very healthy accompaniment for any main meal with the goodness of methi leaves and dals.

Roasted Chana Chikki | भुने चने की चिक्की | Daliya Chikki | Daria Chikki | Bugran ji Gurdani | Parched Gram Brittle

Chingri macher malai curry aka chingri malaikari is an exemplary fish curry recipe which is crazily popular among Bengalis.

Amazingly tasty Sweet and Sour Chicken combines crispy, fried chunks of breaded chicken with pineapple, bell peppers, and onion for a classic Chinese food takeout meal at home! It's so easy to make and can be on the table ready to enjoy in just 25 minutes!

Begun pora/Bengali Begun Bhorta/Baingan ka chokha is roasted brinjal mashed with green chillies, onion, tomato, coriander leaves,salt & oil.