
Tandoori chicken is traditionally prepared in Tandoor Clay oven which can also be used to make different kinds of Indian flatbreads.

This easy-to-make prime rib fried rice is an absolutely delicious side dish to make with your leftover prime rib, rice, eggs, peas, and carrots! Pair it with one of my equally wonderful Asian-inspired entrees to use even more of your prime rib in the.

Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.

My savory and intensely flavorful smoked meatloaf is the best way to shake up your classic meatloaf recipe! It’s topped with a BBQ sauce glaze, making this the most flavorful meatloaf you’ll ever have!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Cauliflower Manchurian is a classic, stir-fried Indo-Chinese dish served as an appetizer / starter.

Bengali singara recipe aka Bengali samosa is an epic savoury street food of Kolkata which is sold in every corner of Bengal, especially in sweet shops.

Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.