
Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.

Uchhe Shorshe or Shorshe Korola is a Bengali style karela recipe.

Shrimp Fried Rice With Cabbage and Sesame Seeds

Aromatic scent of lemongrass, coconut milk, bay leaves and kaffir lime leaves slowly filled our kitchen as we steamed the jasmine rice with added turmeric to naturally give its distinct color.
Kerala recipe,rice flour puttu

Kibe are deep-fried beef and bulgur wheat croquettes with onions, garlic and mint.

Creamy grated hard boiled eggs along with the color and crunch of red onion, green Serrano pepper and yellow bell pepper, make this a mouthwatering sandwich, best served grilled in a toastie-maker or sandwich/Panini maker