
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.

This Mediterranean-style Shakshuka was actually thought out by my husband! He is not often found cooking, but he hit on a real win with this simple Shakshuka recipe when I was too tired and busy to cook one day, back in Rhodes.

Juicy roasted strawberries, fluffy whipped cream, and buttery sweet biscuits make this Gluten Free Strawberry Shortcake the best ever!

When we order Chinese food, the things that come to our mind are the noodles, fried rice and Manchurians; but there is much more to it.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Kibe are deep-fried beef and bulgur wheat croquettes with onions, garlic and mint.