
Knowing beef internal temperatures is an important skill any grill master, chef, or home cook should utilize.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Creamy grated hard boiled eggs along with the color and crunch of red onion, green Serrano pepper and yellow bell pepper, make this a mouthwatering sandwich, best served grilled in a toastie-maker or sandwich/Panini maker

Roasted aubergine with tahini and cashew, a fancy way to make your baba ganoush

Prawn ghee roast(Mangalore style) is a recipe about prawns roasted in ghee and a few flavourful spices, make with easy step-by-step pictures.

Deep fried brinjal slices or Baingan Kachri is a popular North Indian tea time snack.