
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This Thai Cauliflower "Fried Rice" with Coconut recipe is vegetarian yet high in protein and keto friendly.

This juicy burger with roasted garlic aioli, caramelized onions, bacon, and cheese on a Hawaiian roll bun is a mouth-wateringly delicious restaurant-style treat.

This hearty Jamaican Oxtail recipe is slowly simmered to perfection with a delicious blend of herbs.

Ied rice is one of my favorite easy weeknight meal choices, and it's also the best way to use up any leftover rice and veggies in the fridge.

Grilled Lemon Pound Cake with Cranberry Rhubarb Compote is a true delight.

Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.

There is nothing like a few days spent living with others to put into perspective how truly personal is our choice in food.