
Thai fried bananas or Kluay khaek is a Thai version of Kerala pazham pori.

Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.

Grilled Lemon Pound Cake with Cranberry Rhubarb Compote is a true delight.

Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A Karnataka Style Mutton Chops : Is a spicy curry where tender lamb chop cuts are cooked in freshly roasted spices and coconut to get a thick spicy green curry