Best Types of Cooking Methods recipes from our bloggers


Top Types of Cooking Methods recipes
Roasted Cherry Tomato Soup

Roasted Cherry Tomato Soup

I can no longer deny that it’s soup season.

Toor Dal Palak | No Onion-Garlic recipe | Split Pigeon Peas-Spinach Soup - Rumki's Golden Spoon

Toor Dal Palak | No Onion-Garlic recipe | Split Pigeon Peas-Spinach Soup - Rumki's Golden Spoon

No Onion-No Garlic Toor Dal Palak is a very popular vegan dish which is basically a smart combination of leafy greens and lentils.

Capsicum Onion Tomato sabji | Capsicum Onion | Capsicum Onion curry

Capsicum Onion Tomato sabji | Capsicum Onion | Capsicum Onion curry

Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.

Carrot & Oats Kozhukattai/Steamed Carrot & Oats Dumplings

Carrot & Oats Kozhukattai/Steamed Carrot & Oats Dumplings

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Brazilian Kibe | Kibbeh Brazilian Snacks

Brazilian Kibe | Kibbeh Brazilian Snacks

Kibe are deep-fried beef and bulgur wheat croquettes with onions, garlic and mint.

Mutton kosha recipe | Kosha mangsho | Bengali mutton kosha | How to make mutton kosha - Rumki's Golden Spoon

Mutton kosha recipe | Kosha mangsho | Bengali mutton kosha | How to make mutton kosha - Rumki's Golden Spoon

Mutton kosha recipe aka kosha mangsho is a pure Bengali delicacy and is one of the most popular non-vegetarian dishes among Bengalis.

Chris LaPorte’s Mushroom Port Wine Sauce

Chris LaPorte’s Mushroom Port Wine Sauce

Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast.

Matar mushroom | Mushroom peas masala | How to make masala mushroom

Matar mushroom | Mushroom peas masala | How to make masala mushroom

Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian.

Gobi Manchurian

Gobi Manchurian

Cauliflower Manchurian is a classic, stir-fried Indo-Chinese dish served as an appetizer / starter.

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