Best Types of Cooking Methods recipes from our bloggers - Page 19

Niramish ghugni | Niramish ghugni recipe Bengali | Ghugni bengali

Niramish ghugni aka niramish ghugni recipe Bengali is a luscious, light and mildly spicy yellow peas stew and one of the most beloved Kolkata street food.

Source: Rumki's Golden Spoon

Methi leaves Stir Fry (Vendhaya Keerai poriyal)

This is a very healthy accompaniment for any main meal with the goodness of methi leaves and dals.

Source: Shoba's Delight

Roasted Chana Chikki | भुने चने की चिक्की | Daliya Chikki | Daria Chikki | Bugran ji Gurdani | Parched Gram Brittle

Source: My Culinary Expressions

Tandoori Mayonnaise (Easy Tandoori Mayo)

Tandoori mayo is a flavorful condiment that combines aromatic spices with creamy mayonnaise.

Source: Easy Indian Cookbook

Buttermilk Fried Chicken Breast

Buttermilk fried chicken breast is brined in a buttermilk marinade before being coated in seasoned flour and deep fried to golden and crispy perfection.

Source: The Six Figure Dish

Bread Kaja/Fried Sweetened Bread Slices/Fried Bread Slices in Sugar Syrup

A blog about Indian Cuisine, Eggless Baking

Source: Cook N Click

Egg Chettinad gravy | Chettinad Egg curry recipe | South Indian Egg curry recipe

Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu.

Source: Rumki's Golden Spoon

Tahini chicken | Tahini marinade for chicken | Tahini grilled chicken - Rumki's Golden Spoon

Tahini chicken aka tahini marinade for chicken is one of the most popular and beloved version of grilled chicken recipe in Mediterranean and middle eastern cuisine.

Source: Rumki's Golden Spoon

Murungai Keerai Muttai Poriyal | Scramble Eggs with Moringa

Murungai Muttai Poriyal is a South Indian quick , tasty and nutritious egg stir fry made with fresh moringa leaves and spices.

Source: Palate's Desire