
First of all I would like to thank my new blogger friend a lovely & beautiful Malay lady who is a Malaysian Novelist cum Awarded Master Chef.

This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!

It’s a sauce; it’s a spread; it’s a dip!! This sweet and smoky romesco sauce recipe is the superhero of condiments.

Cubes of cheese, green and black olives, crunchy red bell pepper, and pepperoncini peppers all marinated in a flavorful, herbaceous dressing make Marinated Cheese & Olive Antipasto the perfect addition to your parties, potlucks, and holiday get togethers.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Customizable Vegan Poke Bowl with marinated tofu and the best veggies.

With sweetness from maple syrup and a slight kick from Dijon, these roasted delicata squash rings are fabulous on their own as a side dish, or as an addition to salads, grain bowls or crostini.

The usual way of making classic french onion soup is by sautéing the onions, adding red wine, stock and simmer until ready.

Best Christmas theme buffet in Hotels Navi Mumbai, enjoy the plum cakes, roasted turkey, Christmas cake and many more in this Christmas