
Gordon Ramsay’s revealed method to execute a perfect poached egg for this classic breakfast treat.

This Mediterranean-style Shakshuka was actually thought out by my husband! He is not often found cooking, but he hit on a real win with this simple Shakshuka recipe when I was too tired and busy to cook one day, back in Rhodes.

Lemper ayam is one of my favorite snacks.

Making this dish requires a lot of preparation.

The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.

This unique dish can be paired with rice, pasta, soba noodles, or ramen.

Poached Egg Curry I was alone at home bored and started going through my old recipe notes and found north indian style egg masala recipe scribbled in my book.

A cold noodle salad built on poached chicken, buckwheat noodles and crisp vegetable sticks, all brought together with a sesame and soy dressing.

A bowl of rice noodles topped with a slow-simmered coconut fish curry, served alongside hard-boiled eggs, crunchy cabbage, cucumber, bean sprouts and lemon basil.

A bowl of poached chicken, soaked rice noodles, blanched broccoli, grated carrot and mixed greens, all brought together with a sharp fish sauce and lime dressing.

Fish fillets are wrapped around whole prawns, poached until just set, then coated in a saffron and yoghurt marinade before being skewered and roasted.

A nourishing, savory Middle Eastern breakfast bowl featuring coarse bulgur, roasted sweet potatoes, toasted fennel seeds, and a soft poached egg with a lemon-sumac drizzle.

Learn how to make authentic Turkish Eggs (Çılbır) at home in under 15 minutes.

Poaching skate in a fragrant court-bouillon takes almost no effort, and what you get back is soft, shredded fish that soaks up a warm spinach base loaded with pine nuts, raisins, and a whisper of chilli.

Poaching shrimp is the easiest cooking method you're not using.

Creamy homemade lemon labneh, perfectly poached eggs, warm Aleppo chilli butter and crunchy dukkah are served with thick slices of toasted sourdough for scooping up every last bit.