Poached shrimp is SUPER easy! I never knew how to make poached shrimp - or that I even needed to! But I came across a recipe that used cold, cooked shrimp
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Learn how to make a perfect poached egg at home, on a slightly toasted slice of bread, the egg yolk filling the nooks and crannies of my toasted bread.
Poached as opposed to baked, salmon retains its natural juiciness and tenderness.