
Poaching shrimp is the easiest cooking method you're not using.

Poaching skate in a fragrant court-bouillon takes almost no effort, and what you get back is soft, shredded fish that soaks up a warm spinach base loaded with pine nuts, raisins, and a whisper of chilli.

A nourishing, savory Middle Eastern breakfast bowl featuring coarse bulgur, roasted sweet potatoes, toasted fennel seeds, and a soft poached egg with a lemon-sumac drizzle.

A bowl of poached chicken, soaked rice noodles, blanched broccoli, grated carrot and mixed greens, all brought together with a sharp fish sauce and lime dressing.

Learn how to make authentic Turkish Eggs (Çılbır) at home in under 15 minutes.

Fish fillets are wrapped around whole prawns, poached until just set, then coated in a saffron and yoghurt marinade before being skewered and roasted.

A bowl of rice noodles topped with a slow-simmered coconut fish curry, served alongside hard-boiled eggs, crunchy cabbage, cucumber, bean sprouts and lemon basil.

A cold noodle salad built on poached chicken, buckwheat noodles and crisp vegetable sticks, all brought together with a sesame and soy dressing.