
After experimenting with around a half dozen different tips on making "the perfect" poached egg, I created an approach that consistently works for me, and isn't difficult.

Chinese dish consisting of a whole chicken poached with ginger and scallions, basted in sesame oil and served with a ginger scallion dipping sauce.

As the weather here (Singapore) has been climbing steadily to 34°C almost every day, I figure there is no better time than now to make these cooling, sweet Poached Pears with Osmanthus and Red Dates to combat that heaty body of mine.

This saffron poached pears recipe is alcohol-free, elegant looking, packed with flavors, and beyond easy to make.

A classic French apple frangipane tart with a custard filling topped with poached apples arranged in a rose pattern.

Breakfast Potato Skillet with bacon and mushrooms, assorted veggies and a poached egg.

Red wine poached pears with chocolate ganache makes an elegant dessert that is as impressive as it is delicious!

Poached Eggs with Asparagus, Green Garlic and Prosciutto, for a starter, lunch or brunch