
Poached pears in wine is one of the most elegant and delicious desserts you can serve.

Savory Porridge Cream of Rice with Bacon, Leeks and Poached Eggs is a hearty and filling breakfast.

This is a classic dish from the Burgundy region: simple poached eggs in red wine.

Chinese dish consisting of a whole chicken poached with ginger and scallions, basted in sesame oil and served with a ginger scallion dipping sauce.

Asparagus and Spinach Salad with Poached Egg, using fresh, white asparagus and a light Tarragon Vinaigrette

We love Poached Eggs in Red Wine (Oeufs en Meurette) but these are perfect if you prefer white wine.

This tender, flaky salmon is 'poached' in the oven or baked in a little aromatic liquid which is then the basis of a creamy sauce.