
I usually bake salmon in the winter; mon mari cooks it on the grill in summer.

Asparagus and Spinach Salad with Poached Egg, using fresh, white asparagus and a light Tarragon Vinaigrette

Discover how to cook scallops like a pro, and enjoy rich seafood dishes.

We love Poached Eggs in Red Wine (Oeufs en Meurette) but these are perfect if you prefer white wine.

This is a classic dish from the Burgundy region: simple poached eggs in red wine.

Hollandaise Sauce is the perfect topping for Eggs Benedict, and is an excellent sauce to serve with poached fish, asparagus and broccoli as well.

This can be a quick, hot breakfast or, do 2 eggs in each dish for a light lunch.