This can be a quick, hot breakfast or, do 2 eggs in each dish for a light lunch.
Discover how to cook scallops like a pro, and enjoy rich seafood dishes.
I usually bake salmon in the winter; mon mari cooks it on the grill in summer.
Leftover Stuffing Patties for Eggs Benedict with Gravy is a quick and easy, creative way to use up holiday leftovers.
Poached pears are a notoriously simple dessert to make, no fancy skills to master, just slowly cooking some pears in a sweet rosé bath.
This is a classic dish from the Burgundy region: simple poached eggs in red wine.