
Corned Beef Hash with Poached Eggs, an easy alternative for St; Patrick's Day - or any time you want a quick, hearty dinner

Poached pears in wine is one of the most elegant and delicious desserts you can serve.

Asparagus and Spinach Salad with Poached Egg, using fresh, white asparagus and a light Tarragon Vinaigrette

This is a classic dish from the Burgundy region: simple poached eggs in red wine.

Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce – the perfect make ahead entrée for a festive luncheon or dinner party.

We love Poached Eggs in Red Wine (Oeufs en Meurette) but these are perfect if you prefer white wine.

This tender, flaky salmon is 'poached' in the oven or baked in a little aromatic liquid which is then the basis of a creamy sauce.