
After experimenting with around a half dozen different tips on making "the perfect" poached egg, I created an approach that consistently works for me, and isn't difficult.

Hollandaise Sauce is the perfect topping for Eggs Benedict, and is an excellent sauce to serve with poached fish, asparagus and broccoli as well.

Shakshuka is an easy-to-make breakfast dish that is super healthy and packed with proteins.

These Eggs in Purgatory are a quick and easy dish ideal for breakfast or brunch, but also for lunch or dinner.

Poached Eggs with Asparagus, Green Garlic and Prosciutto, for a starter, lunch or brunch

Corned Beef Hash with Poached Eggs, an easy alternative for St; Patrick's Day - or any time you want a quick, hearty dinner

As the weather here (Singapore) has been climbing steadily to 34°C almost every day, I figure there is no better time than now to make these cooling, sweet Poached Pears with Osmanthus and Red Dates to combat that heaty body of mine.