
After experimenting with around a half dozen different tips on making "the perfect" poached egg, I created an approach that consistently works for me, and isn't difficult.

Poached Eggs with Asparagus, Green Garlic and Prosciutto, for a starter, lunch or brunch

Shakshuka is an easy-to-make breakfast dish that is super healthy and packed with proteins.

These Eggs in Purgatory are a quick and easy dish ideal for breakfast or brunch, but also for lunch or dinner.

As the weather here (Singapore) has been climbing steadily to 34°C almost every day, I figure there is no better time than now to make these cooling, sweet Poached Pears with Osmanthus and Red Dates to combat that heaty body of mine.

Savory Porridge Cream of Rice with Bacon, Leeks and Poached Eggs is a hearty and filling breakfast.

Chinese dish consisting of a whole chicken poached with ginger and scallions, basted in sesame oil and served with a ginger scallion dipping sauce.